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Improved Beer Quality with Optical O2 Measurement.

– (Kazor.com) – Control of dissolved oxygen (DO) is important during various brewery processes. Rapid, accurate DO measurement is central to maintaining beer quality and maximizing yield and shelf-life. Developments in DO sensor technology are therefore of great interest to breweries. Recently introduced sensors that use an optical technique for oxygen measurement offer a number of benefits... 

On Demand Webinar: Meet Global Food Safety Standards and Increase Productivity – SQF and METTLER TOLEDO

- (Kazor.com) – In this co-hosted webinar Gary C. Smith, Technical Director SQFI presents the highlights of the SQF Program and you will learn from Eric Schmitt, Market Manager how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection, and equipment qualification and calibration – all targeted to helping... 
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